On Monday night we had a Taco night. Swedish Taco night that is, with grind beef, none-real traditional salsa, garlic dip, cheddar dip, chopped up veggies, guacamole, nachos, hard breads and tortillas… TexMex style. I love it, but I don’t think Daniel was very impressed even though he still thought it was tasty. But you know, we do our best seeing that we’re a long way from Mexico. At least this gives him a reason to make his own homemade salsa and some taquitos. Yum.